Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue comes from a pinch of turmeric, and bottled aji amarillo paste.

(CAMBRIDGE, MA) - This newbie, the second outpost of a Jamaica Plain restaurant by the same name, has a few more tables but the same winning concept: intimate, affordable fine dining done right.

Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.

Students of Moroccan cuisine will tell you that olives don’t belong in a chicken stew with prunes, but if you love that sweet-briny balancing act, feel free to add them....

Tortilla chips go well with more than just salsa, why not start with a coating that’s particularly crunchy in the first place?

The Humane Society plans to put the squeeze on the fast-food giant over its use of eggs from caged chickens.

This dish, inspired by a recipe from Gray Kunz's Elements of Taste, is a great alternative to roasting a whole chicken.

For the first time, the EPA is going to enforce federal pollution regulations governing chicken manure—and agribusiness interests don’t seem happy about it.

Gooey chicken wings are sure to please a crowd, not to mention your wallet. The sweet and spicy glaze requires only five ingredients.