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cheese
diary of a foodie
Gourmet's Diary of a Foodie: Noble Rot
01.25.08
- Keywords
- diary of a foodie,
- video,
- cheese,
- wine
recipes
Beefy Onion Soup
Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.
February 2008
food politics
Raw by Law with Lou Di Palo
Lou Di Palo discusses two cheeses that wouldn't be the same without raw milk.
01.14.08
- Keywords
- ingredients,
- lou di palo,
- food policy,
- video,
- cheese
recipes
Grilled Cheese with Onion Jam, Taleggio, and Escarole
February 2008
- Keywords
- andrea albin,
- sandwiches,
- cheese
food + cooking
Gorging on Gougères: A Deep South Tradition
By the time you read this, I will have gorged myself on gougères. And so will my family, my friends, and a number of strangers.
01.02.08
- Keywords
- john t. edge,
- cooking + technique,
- cheese,
- baking
recipes
Pimento Cheese Toasts
In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia.
January 2008
- Keywords
- vegetarian,
- cheese,
- scott peacock
food + cooking
Silence of No Lambs
This is the kind of story Midwesterners won't tell you unless you drive across the snow-covered fields to talk to them.
12.20.07
- Keywords
- ingredients,
- cheese,
- midwest,
- dara moskowitz grumdahl
recipes
Crouton “Dice” with Blue Cheese
These sexy little bites have a flavor as sharp as Dorothy Parker’s wit.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- cheese,
- dairy
recipes
Manchego Quince Paste “Napoleons”
Here, a classic Spanish pairing gets reinvented as a bite-size cheese course. We’re particularly enamored of the textural contrast provided by the sliced almonds.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- cheese,
- fruit,
- quince
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