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Twelve-Layer Mocha Cake

In this elegant European-style cake, thin layers of different flavors come together in each bite.
December 2008
recipes

Christmas Dinner Six Ways

Ham, lamb, goose, or turkey? No matter what’s at the center of your table, we’ve got you covered.
December 2008
recipes

Crisp Oven-Browned Potatoes

In an attempt to simplify hash browns, we spread superthin slices of buttered Yukon Golds in a casserole and baked them in the oven.
December 2008
recipes

Apple Chutney

Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks for this chutney.
December 2008
recipes

Cranberry Vanilla Coffeecake

Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar.
December 2008
recipes

Red-Fruit Puddings

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.
December 2008
recipes

Pork Roast with Winter Fruits and Port Sauce

Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
recipes

Kale and Potato Purée

At first glance, your guests will think this is creamed spinach. One bite and they’ll be thrilled to find it’s much more exciting than that.
December 2008
recipes

Turkey Sausage Patties

These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house
December 2008
recipes

Cranberry, Quince, and Pearl Onion Compote

In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
November 2008
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