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Green Beans with Celery-Salt Butter
Most people keep celery salt around primarily for Bloody Marys, but its grassy brightness also pairs well with green beans.
April 2009
- Keywords
- one fine day,
- easter,
- buy this make that,
- vegetarian,
- maggie ruggiero
recipes
Jerked Pork Burgers with Island Slaw
Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.
April 2009
- Keywords
- maggie ruggiero,
- pork,
- buy this make that,
- web-exxclusive recipes,
- burgers
recipes
Cauliflower Piccalilli
This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.
April 2009
recipes
Moroccan Tea Biscuits
Take one bite of the crisp cookies known as fekkas and you’re inhaling the perfumes of the Middle East.
April 2009
- Keywords
- buy this make that,
- cookies,
- web-exclusive recipes,
- dessert,
- maggie ruggiero
recipes
Smoky Eggplant and Tomatoes
The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
recipes
Catalan-Style Fresh Sardine Escabeche
Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
- Keywords
- buy this make that,
- passover,
- seafood,
- spices,
- melissa roberts
recipes
Lillet Marshmallows
A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.
April 2009
- Keywords
- one fine day,
- easter,
- candy,
- buy this make that,
- maggie ruggiero
recipes
Orange Flan
This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water.
April 2009
- Keywords
- buy this make that,
- passover,
- dessert,
- fruit,
- melissa roberts
recipes
Jerked Ham Corn Bread
April 2009
- Keywords
- buy this make that,
- pork,
- southern u.s.,
- maggie ruggiero
recipes
Pork Katsu with Quick Carrot Pickles
Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
- Keywords
- buy this make that,
- quick kitchen,
- pork,
- japanese,
- kay chun
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