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magazine
Germany's Secret Garden
In Baden, where the Black Forest nestles up against France and Switzerland, you'll find some of Europe's finest restaurants.
October 2002
- Keywords
- german,
- germany,
- europe,
- culinary culture
magazine
Automat for the People
The saga of Horn & Hardart—a story that says as much about America as it does about the legendary chain—is told in a new book by Lorraine B. Diehl and Marianne Hardart.
October 2002
- Keywords
- lorraine b. diehl,
- marianne hardart,
- books,
- restaurants,
- culinary culture
magazine
Creole Comet
Before he vanished from sight, Austin Leslie was one of the most celebrated chefs on the New Orleans restaurant scene. John T. Edge explores the nature of fame and frying.
October 2002
- Keywords
- john t. edge,
- creole,
- new orleans,
- southern u.s.,
- restaurants
magazine
A Spirited Garden
In Massachusetts, reports Dan Hofstadter, Cambodian farmers are growing food to build the community they're in—and to rebuild the one they were forced to leave behind.
September 2002
- Keywords
- dan hofstadter,
- asia,
- culinary culture
magazine
Back on the Map
Things have loosened up in Myanmar, the beautiful country run by an ugly regime. Is it time to end the tourism boycott?
August 2002
- Keywords
- alan brown,
- asia,
- culinary culture,
- ingredients
magazine
Five Men and a Pig
When an old-fashioned southern barbecue goes whole hog, Pat Conroy learns the limits of friendship.
June 2002
- Keywords
- pat conroy,
- barbecue,
- pork,
- culinary culture
magazine
Street Smarts
Raised in the Beirut of grand esplanades, Anissa Helou developed an addiction to Mediterranean street food—particularly those grilled kebabs.
June 2002
- Keywords
- anissa helou,
- middle east,
- mediterranean,
- restaurants,
- culinary culture
magazine
Smoke and Mirrors
A serious "barbecuist" with a craving for perfectly seasoned, fork-tender meat finds reflections of the South in California.
June 2002
- Keywords
- lolis eric elie,
- barbecue,
- southern u.s.,
- san francisco,
- los angeles
magazine
Orinoco Flow
Although this Venezuelan river moves through an immense, mysterious landscape, Maricel E. Presilla finds herself at home with both its food and its people.
May 2002
- Keywords
- maricel e. presilla,
- south america,
- culinary culture,
- ingredients,
- seafood
magazine
Out of Sight
Mauritius, a tiny speck in the Indian Ocean, isn't easy to find, but once you've seen this tropical isle—you're hooked.
May 2002
- Keywords
- alexander lobrano,
- hotels,
- restaurants,
- shopping,
- travel
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