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winter

recipes

Prime Rib Roast with Red-Wine Sauce

Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.
December 2006
recipes

Winter Melon Soup

From the rich broth to the velvety cubes of winter melon, this wholesome soup is immensely satisfying.
February 2006
recipes

Buddha’s Delight

Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.
February 2006
recipes

Pasta and Chicken Gratin

Think macaroni and cheese—only ten times better. This sophisticated version combines Gruyère with parmesan, juicy poached chicken, and a crisp, cheesy crust.
December 2005
recipes

Miso-Rubbed Turkey with Turkey Gravy

Using miso on the turkey is a great way to get wonderfully moist meat—always a challenge at Thanksgiving.
November 2005
recipes

Turkey Soup

A few fresh vegetables and a leftover turkey is all you’ll need to create this phenomenal soup—perfect for cold nights and holiday nostalgia.
November 2005
recipes

Potato Gratin with Juniper

September 2005
recipes

Orange Crush

When the table is giddy with blooms and the menu is bright with clementines, who cares if it’s cold outside?
January 2005
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