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recipes
Singapore “Carrot Cake”
Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.
May 2007
- Keywords
- lillian chou,
- chinese,
- asian,
- vegetarian,
- daikon
cookbook club
Red Bean and Sausage Soup
As far back as anybody can remember, red beans and rice have been a traditional Monday meal in New Orleans. (registration required)
February 2009
recipes
Ginger-Tamarind Chutney (Inji Puli)
This tart and spicy condiment is always served with a Sadhya feast. It is especially nice mixed with plain rice and yogurt as a palate cleanser. This recipe is part of our menu for Sadhya, a South Indian feast....
01.18.12
adventures with ruth
Yangshuo River Snails
December 2009
- Keywords
- adventures with ruth,
- yangshuo cooking school,
- china,
- snails
adventures with ruth
Sweet and Sour Pork
December 2009
- Keywords
- adventures with ruth,
- yangshuo cooking school,
- yangshuo,
- china,
- pork
recipes
Easy Seafood Paella
April 2009
- Keywords
- diary of a foodie,
- seafood,
- pork,
- ruth reichl,
- latino
recipes
Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
- Keywords
- diary of a foodie,
- pork,
- meat,
- shelley wiseman,
- south america
recipes
Rabbit Ragù
The nice thing about this dish is that it cooks quickly and is substantial without being heavy.
January 2007
- Keywords
- diary of a foodie,
- elena faita-venditelli,
- italian,
- rabbit,
- wine
recipes
Pan-Seared Steaks with Bourbon-Shallot Sauce
January 2007
- Keywords
- diary of a foodie,
- beef,
- spirits
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