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Results 141 - 150 of 185
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magazine

A Gastronomic Tour of Italy

July 1954
magazine

Roughing It with Gramp

For me, there are only two cities in America that have special grace and flavor that rise above the flat level of living in this wonderful country. They arc San Francisco and New Orleans.
January 1954
magazine

Log of a Seagoing Farm: September 1953

September 1953

Comstock Lode

Nevada is my adopted state and I will defend it to the death.
May 1953
Keywords
lucius beebe,
nevada
magazine

Log of a Seagoing Farm: March 1953

March 1953
magazine

Food Flashes: June 1951

It's a little patch of heaven—gourmets' heaven, we mean—Bellows' Gourmets' Bazaar, 69 East Fifty-second Street, New York. Here we discovered little delicacies from the Continent not generally found in the States....
June 1951
magazine

Food Flashes: February 1951

Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
magazine

Halibut Heaven

The neck of the bird is the best part of him. The nearer the bone, the nearer the extremities, the sweeter the meat.
January 1951
magazine

Food Flashes: January 1951

Cherries Jubilee is a beautiful name for a beautiful dessert. The better restaurants serve this wrapped in blue flame and steeply priced. $1.50 a portion or thereabout.
January 1951
magazine

Food Flashes: December 1950

Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.
December 1950
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