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Results 11 - 15 of 15
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recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
recipes

Grilled Beef and Pork Taquitos

If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
recipes

Salvadoran Grilled Corn (Elote Loco)

Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.
June 2009
recipes

Rancho Chile Verde Salsa

One of Presilla’s favorite sources of heat for her salsa: chiles de árbol. Tomatillos give it body and acidity.
June 2009
recipes

Asian Cabbage Slaw with a Peruvian Twist

Miso takes something familiar, like coleslaw, and gives it resonance without turning it into a dish that’s specifically Asian.
June 2009

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