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diary of a foodie

Gourmet's Diary of a Foodie: Australia

These Aussie foodies show us how to create a “slow food” feast, while revealing a deeper message.

01.23.08
food + cooking

Which Whisk is Which?

How to choose the right tool for the task, whether you're making a thick, rich sauce or a light-as-air soufflé.
01.15.08
food politics

Raw by Law with Lou Di Palo

Lou Di Palo discusses two cheeses that wouldn't be the same without raw milk.

01.14.08
food politics

The Gourmet Q + A: Michael Pollan

Michael Pollan speaks with Gourmet’s Christy Harrison about whale blubber, fake milk, and his new book, In Defense of Food.
01.08.08
food politics

Politics of the Plate: Monsantolith

Consumer groups and environmentalists are clearly waging a losing battle against genetically modified (GM) crops.
12.17.07
food politics

Politics of the Plate: Greenmail

Last week, the USDA ended the public comment period on a national set of handling standards for greens.
12.11.07
food politics

We Should Have Known

Pennsylvania's Agriculture Secretary claimed that labels for rBST-free milk were misleading because you can't test milk to see whether the fake hormone was present.
12.04.07
chefs + restaurants

From the Police Blotter

Doug Sohn, the guy behind Chicago's wildly popular hot dog emporium Hot Doug's, has been slapped with the city's first ticket for serving foie gras, illegal to sell here since last August.
03.09.07
food + cooking

Under Pressure

To pressure-cook or not to pressure-cook? That is my question.
11.13.06
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