These Aussie foodies show us how to create a “slow food” feast, while revealing a deeper message.
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food
diary of a foodie
Gourmet's Diary of a Foodie: Australia
01.23.08
- Keywords
- diary of a foodie,
- video,
- australia,
- slow food
food + cooking
Which Whisk is Which?
How to choose the right tool for the task, whether you're making a thick, rich sauce or a light-as-air soufflé.
01.15.08
- Keywords
- cooking + technique,
- corky pollan,
- food prep,
- art + design,
- kitchen
food politics
Raw by Law with Lou Di Palo
Lou Di Palo discusses two cheeses that wouldn't be the same without raw milk.
01.14.08
- Keywords
- ingredients,
- lou di palo,
- food policy,
- video,
- cheese
food politics
The Gourmet Q + A: Michael Pollan
Michael Pollan speaks with Gourmet’s Christy Harrison about whale blubber, fake milk, and his new book, In Defense of Food.
01.08.08
- Keywords
- michael pollan,
- christy harrison,
- nutrition/diet,
- q + a,
- slow food
food politics
Politics of the Plate: Monsantolith
Consumer groups and environmentalists are clearly waging a losing battle
against genetically modified (GM) crops.
12.17.07
- Keywords
- barry estabrook,
- politics of the plate,
- food policy,
- aquaculture
food politics
Politics of the Plate: Greenmail
Last week, the USDA ended the public comment period on a national set of handling standards for greens.
12.11.07
food politics
We Should Have Known
Pennsylvania's Agriculture Secretary claimed that labels for rBST-free milk were misleading because you can't test milk to see whether the fake hormone was present.
12.04.07
- Keywords
- food policy,
- labeling,
- farming,
- politics of the plate,
- barry estabrook
chefs + restaurants
From the Police Blotter
Doug Sohn, the guy behind Chicago's wildly
popular hot dog emporium Hot Doug's, has been slapped with the city's first
ticket for serving foie gras, illegal to sell here since last August.
03.09.07
- Keywords
- louisa chu,
- restaurant notes,
- chicago,
- food politics
recipes
Panni Poori
January 2008
- Keywords
- street food,
- diary of a foodie,
- indian,
- regional specialty,
- shoba narayan
food + cooking
Under Pressure
To pressure-cook or not to pressure-cook? That is my question.
11.13.06