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Shelley Wiseman

recipes

Wild Rice, Apple, and Dried-Cranberry Stuffing

November 2003
Keywords
shelley wiseman,
thanksgiving,
fruit,
cranberry,
apple
recipes

Shredded Brussels Sprouts with Maple Hickory Nuts

November 2003
Keywords
shelley wiseman,
thanksgiving,
fall,
brussels sprouts,
nuts
recipes

Bourbon Chicken Liver Pâté

Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead.
November 2003
Keywords
shelley wiseman,
poultry,
french,
regional specialty
recipes

Potato Parsnip Purée

November 2003
Keywords
shelley wiseman,
thanksgiving,
fall,
vegetarian,
potato
recipes

Pumpkin Ginger Rice Pudding

Caramelizing the top of this pudding adds an extra depth of flavor, but it's equally delicious without doing it.
November 2003
Keywords
shelley wiseman,
fall,
dessert,
pumpkin,
ginger
recipes

Brandied Sour Cherry and Pear Tartlets

These irresistible pear and sour cherry tartlets have the most tender crusts you’ll ever encounter.
November 2003
Keywords
shelley wiseman,
dessert,
gourmet entertains,
thanksgiving,
fall
recipes

Blue Cheese and Chive Dressing

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
Keywords
dressing,
cheese,
vegetarian,
shelley wiseman
recipes

Blueberry Muffin Tops

It didn't take long after the airing of “The Muffin Tops”episode for muffin-top pans to appear on store shelves — another TV triumph.
September 2003
Keywords
shelley wiseman,
baking,
breakfast,
muffins,
fruit
recipes

Arepas with Pulled Pork and Pickled Onion

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
Keywords
shelley wiseman,
latino,
south america,
pork,
pancake
recipes

Sorrel-Wrapped Goat Cheese and Beet Stacks

Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
Keywords
vegetarian,
shelley wiseman,
sorrel,
cheese,
starter

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