Raw salmon dishes like tartare and crudo are growing in popularity. But unless that fish has been frozen first, it could give you a tapeworm.

It’s customary to give paper for a first anniversary, so Gourmet Live’s Kendra Vizcaino was inspired to examine the role paper has played in food history

I owe my best wine find of 2007 to my 15-month-old baby. The discovery? Pommeaux, a stunning apple dessert wine made by AEppelTreow Winery.

Maybe every other barfly around has heard of the Tom & Jerry cocktail, but I’d never heard of it when I stumbled across a vat of it in the freezer.

Anthony Bourdain spilled plenty of beans during a standing-room-only signing for his new book, No Reservations. But the biggest news? He has quit smoking.

The venerable Niman Ranch ran out of cash this week, making it the second major natural-foods company to do so in 2009.

The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

Facing a lawsuit from the Center for Science in the Public Interest, Kellog has agreed to strict nutrition standards for foods advertised to children.