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alexander lobrano
magazine
Cooking Schools: Enrica Rocca
At the new Venice branch of her cooking school, Countess Enrica Rocca offers an intimate experience of the city.
May 2008
- Keywords
- alexander lobrano,
- cooking school,
- travel,
- enrica rocca,
- italy
magazine
Cooking Schools: Les Petits Farcis
The food in Nice, France, is so different from that of the rest of the country.
May 2008
- Keywords
- alexander lobrano,
- cooking school,
- travel,
- les petits farcis,
- france
magazine
Cooking Schools: On Rue Tatin
A fire crackled in the stone hearth of the kitchen, and the luscious aroma of apples told me I couldn’t be anywhere else but Normandy.
May 2008
- Keywords
- alexander lobrano,
- cooking school,
- susan loomis,
- france,
- travel
magazine
Cooking Schools: Padstow Seafood School
Rick Stein brings together recipes from his cookbooks and chefs from his restaurants to demystify seafood for his students.
May 2008
- Keywords
- alexander lobrano,
- cooking school,
- rick stein,
- england,
- seafood
chefs + restaurants
First Taste: La Bigarrade
Chefs doubling as performance artists is nothing new, but no one pulls out all the stops like Christophe Pelé at La Bigarrade.
04.09.08
- Keywords
- alexander lobrano,
- first taste,
- paris,
- restaurants,
- paris first taste
travel + culture
Letter from Marrakech
An estimated two thousand Arabian Nights–style lodgings exist in Marrakech, catering to the appetite of affluent Europeans for Moroccan sunshine and exoticism.
03.17.08
- Keywords
- travel,
- africa,
- alexander lobrano,
- hotels
chefs + restaurants
Big Weekend—With the World's Top Chefs
Alain Ducasse cooked up quite a gratin in honor of Paul
Bocuse this past weekend in Monte Carlo, part of a three-day homage to
the 81-year-old master.
02.13.07
- Keywords
- alexander lobrano,
- chefs,
- europe
travel + culture
Belgium’s New Counter Culture
In Antwerp, the city's best restaurant right now is GinFish, a tiny little place in an old brick house just steps from the magnificent Grote Markt.
11.26.07
- Keywords
- restaurants,
- europe,
- seafood,
- alexander lobrano
food + cooking
The Luxury is in the Lemons
The ultimate French lemons are cultivated by a former champion Formula One driver in a hauntingly perfumed valley just outside of coastal Menton.
11.19.07
- Keywords
- ingredients,
- produce,
- fruit,
- farming,
- travel
travel + culture
Seven Reasons to Love Geneva
Geneva may be the most effortlessly international city in Europe.
11.05.07
- Keywords
- europe,
- alexander lobrano
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