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Food Flashes: April 1946

See what the Easter rabbit rolls in—chocolate shell eggs. It's a Rosemarie de Paris offering, this gone-with-the-war novelty.
April 1946
magazine

Along the Boulevards: April 1946

It is custom every year or two to draw up a tally of New York's ten best restaurants for the pleasure, instruction, or fury of its readers.
April 1946
magazine

Mama and Aunt Tillie

The first journal I ever kept was of the trip to Europe with Mama.
October 1944
magazine

Mama's Invasion of Europe

Someone gave a masked party in a wine cellar called “Little Europa.”
September 1944
magazine

Food Flashes: August 1944

Cooked crab meat is a summer-long specialty. At this season, it arrives eight to ten tons weekly in New York City.
August 1944
magazine

Food Flashes: June 1944

Weddings are catch as catch can. Furlough today, altar-bound tomorrow.
June 1944
magazine

Mama and My Uncle Willie

Of all Papa's many brothers, the one Mama liked the best was my Uncle Willie.
May 1944
magazine

Food Flashes: March 1944

Luxury today has the flavor of vice. In the ancient world of 1940, luxury was nearly a virtue.
March 1944
magazine

Food Flashes: February 1944

Deer, this winter's unrationed red meat, has a demand tenfold over that of previous winters.
February 1944
magazine

Mama Wants to Vote

In those days everyone knew he could become very rich by being very smart.
January 1944
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