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magazine

Roughing it with Gramp: Part III

Gramp held the steering wheel like death's other brother and pulled the gas lever down until we hit a neck-breaking thirty miles an hour.
December 1951
magazine

Roughing it with Gramp

Going west from Denver in 1919, even in our new Studebaker, wasn't easy. The roads were a mockery of the word road.
January 1953
magazine

Food Flashes: October 1948

Salad dressings flock to town from the inns of the countryside.
October 1948
magazine

Food Flashes: August 1948

It's hot, but still, with a warm welcome, we say hot stuff for the enchilada dinner from down-on-the-border, straight from a Texas kitchen.
August 1948
magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
July 1948
magazine

Food Flashes July 1945

The “limeade” trees are heavy with the glossy green harvest.
July 1945
magazine

An Epicurean Tour of the French Provinces: Franche-Comté

Notes on the gustatory riches of a verdant province, from the unctuous fondue to that divine topaz nectar, Château-Châlon.
January 1951
magazine

An Epicurean Tour of the French Provinces: Basses-Pyrénées

The départment of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
May 1950
food + cooking

The Regional Cuisines of Brazil

A culinary tour of South Americas largest country, region by region
09.19.12
Keywords
gourmet live,
brazil
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