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Locro de Papas (Potato Stew)
This traditional Andean soup, warm with potatoes, milk, and cheese and bright with cumin and avocado, may be the ultimate comfort food.
January 2009
- Keywords
- diary of a foodie,
- latino,
- potato,
- soup,
- anastacia marx de salcedo
recipes
Vietnamese Chicken and Pineapple Soup
This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009
- Keywords
- diary of a foodie,
- soup,
- poultry,
- fruit,
- vietnamese
recipes
Pork Stew with Many Latin Roots
January 2009
- Keywords
- diary of a foodie,
- chris schlesinger,
- john willoughby,
- pork,
- soup
recipes
Winter Minestrone
The result of the soffritto so savory that there’s no need for broth; water, canned tomatoes, and a parmesan rind work beautifully.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- soup,
- winter,
- buy this make that
recipes
Tuscan Turkey Soupy Noodles
Turkey soup may be the end of the line for turkey leftovers, but it doesn’t have to be boring and predictable.
November 2008
- Keywords
- kemp m. minifie,
- web-exclusive recipes,
- poultry,
- soup,
- thanksgiving
recipes
Porcini Mushroom Soup
Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
- Keywords
- paul grimes,
- winter holidays,
- winter,
- soup,
- mushroom
recipes
Winter Vegetable Soup
Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- soup,
- winter
recipes
Ginger Scallion Egg-Drop Soup
It’s only natural to use leftover chicken broth to make chicken soup. But what a soup!
December 2008
- Keywords
- melissa roberts,
- buy this make that,
- web-exclusive recipes,
- soup,
- chinese
recipes
Quick and Rich Turkey Stock
No matter how fast you prepare Thanksgiving dinner, you must have gravy, and you must have stuffing. And both need homemade turkey stock.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- poultry,
- soup
recipes
Classic Turkey Stock
To make the most of the turkey’s giblets and neck, we first brown them to give the resulting stock (and later, gravy) depth of flavor.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- poultry,
- soup
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