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recipes
Homemade Fresh Ricotta
When creative director Richard Ferretti came to Gourmet, he brought along a recipe for homemade fresh ricotta.
April 2006
- Keywords
- richard ferretti,
- cheese,
- dairy,
- italian
recipes
Risotto with Asparagus and Morel Ragoût
This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.
April 2006
- Keywords
- lillian chou,
- italian,
- cheese,
- vegetarian,
- rice
recipes
Pasta with Arugula Purée and Cherry-Tomato Sauce
In this easy and hugely satisfying pasta dish, arugula is transformed from peppery leaf into powerhouse pesto.
April 2006
- Keywords
- evan kleiman,
- italian,
- pasta,
- vegetarian,
- arugula
recipes
Cottage Cheese Pancakes
Versatile enough for a sweet pie or a savory dip, cottage cheese lends creaminess without weighing you down.
February 2006
- Keywords
- paul grimes,
- breakfast,
- dairy,
- cheese,
- vegetarian
recipes
Arugula and Ricotta Calzones
Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
- Keywords
- ruth cousineau,
- seasonal,
- quick kitchen,
- italian,
- cheese
recipes
Italian Meatball Soup Rapido
Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
- Keywords
- gina marie miraglia eriquez,
- quick kitchen,
- ten-minute mains,
- italian,
- soup
recipes
Bulgarian Potatoes
Pouring an egg-and-yogurt mixture over sliced potatoes results in a thin layer of tangy custard that just melts into the gratin.
January 2006
- Keywords
- vegetarian,
- potato,
- cheese,
- dairy
recipes
Pasta and Chicken Gratin
Think macaroni and cheese—only ten times better. This sophisticated version combines Gruyère with parmesan, juicy poached chicken, and a crisp, cheesy crust.
December 2005
- Keywords
- ruth cousineau,
- winter holidays,
- poultry,
- pasta,
- cheese
recipes
Polenta and Sausage Stuffing
This stuffing uses polenta two ways— half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
November 2005
- Keywords
- thanksgiving,
- fall,
- cheese,
- polenta,
- alexis touchet
recipes
Penne Rigate with Mixed Greens and Pine Nuts
The hearty greens in this dish retain a bit of their pleasing crunch.
November 2005
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- vegetarian,
- pasta
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