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Results 191 - 200 of 227
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recipes

Cemitas de Carne Enchilada (Chile-Marinated Pork Sandwiches on Cemita Rolls)

A cemita is an oversize, slightly sweet, sesame seed bun that gives this Pueblan sandwich its name.
May 2004
recipes

Bacon and Cheddar Toasts

These toasts have been served for at least 28 years at the house where my mother still lives.
May 2004
recipes

The Mother Lode

Our food editors raided old family recipe boxes to rediscover their childhood favorites.
May 2004
recipes

Pork Loin With Apples, Prunes, And Mustard Cream Sauce

This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce....
February 2004
recipes

Gumbo Z’Herbes

This delicate gumbo has bits of pink ham hock in a sea of leafy greens. There’s no okra or filé here, but an abundance of vegetables makes the soup a satisfying spring tonic....
February 2004
recipes

Leeks Vinaigrette

No longer known as “poor man’s asparagus,” they’re a delicious side, a flavorful addition to innumerable dishes—and available year-round.
January 2004
recipes

Herb-Braised Ham

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003

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