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magazine
Along the Boulevards: November 1948
Sherman Billingsley, let it be said at the outset, is an astute and determined businessman as well as being very much of a perfectionist.
November 1948
- Keywords
- lucius beebe,
- along the boulevards
magazine
Food Flashes: October 1948
Salad dressings flock to town from the inns of the countryside.
October 1948
- Keywords
- clementine paddleford,
- food flashes,
- dressing
magazine
Come and Cook It!: June 1948
Outdoor living and cooking may be au fait at the moment in a sophisticated modern way, but this is definitely primitive living.
June 1948
- Keywords
- james beard
magazine
Food Flashes: June 1948
This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
- Keywords
- clementine paddleford,
- food flashes,
- dessert
magazine
Fair Shares for All
Memories of stewed eels, condensed-milk sandwiches, and sausages shimmering with lard nourish the working-class soul of a transplanted Englishman.
January 2003
- Keywords
- john haney,
- u.k.,
- meat
magazine
A Gastronomic Tour of Italy: Emilia-Romagna
The lackluster Valley of the Po is crowned with pinnacles of architecture and seraphic cooking.
March 1955
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- wine,
- hotels,
- restaurants
magazine
A World Away
In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.
March 2009
- Keywords
- lisa abend,
- spain,
- pork,
- travel,
- ingredients
magazine
Kitchen Cowboy
He swaggers and swears, and the public wants more. But Anthony Bourdain is more than just the food world’s favorite outlaw.
August 2001
- Keywords
- anthony bourdain,
- joe dolce,
- travel,
- ingredients,
- books
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