Whether it’s lobster, clams, or whole red snapper, fresh seafood is elevated to delicious new heights by the smoky flavor of the grill.

This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.

Dada was as patient as she was precise in demonstrating how to make makaruni (Istrian gnocchi). It isn’t easy, but it’s satisfying once you get the hang of it....

You’ll want to break out the red-checkered tablecloth when you make this spicy, briny, and superbly balanced version of the Italian-American staple.

Spaghetti with sweet tomatoes, salty olives, and a hint of heat dazzles with flavor.

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.

One of the things we love about pesto is its versatility: Peas can take on basil’s traditional role without missing a beat.

You can make believe you’re vacationing on the Italian coast with this dish.

The combination of flavors here is quintessentially Australian, inspired by far-flung sources and joined together in a unique way.

Hazelnuts in a butternut squash lasagne? It’s actually a classic Italian flavor combination.