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chefs + restaurants
Restaurants Now: Apiary
(NEW YORK CITY) - This just might be the place to remember why you liked “local, seasonal” food in the first place.
03.13.09
- Keywords
- john willoughby,
- new york,
- farm-to-table,
- scott bryan,
- restaurants now
chefs + restaurants
Restaurants Now: Minetta Tavern
(NEW YORK CITY) - Cross Balthazar with Waverly Inn and you’ve got the new Minetta Tavern, which is just like the old one, except the food is better.
03.13.09
- Keywords
- ruth reichl,
- new york,
- keith mcnally,
- pork,
- poultry
chefs + restaurants
Restaurants Now: At Vermilion
(NEW YORK CITY) - For a Californian like me, Asian-Latin fusion is nothing new. But until I sat down at Manhattan’s At Vermilion, I’d never tasted anything as delicious as duck vindaloo arepas.
03.13.09
- Keywords
- colman andrews,
- new york,
- latino,
- indian,
- asian
chefs + restaurants
Restaurants Now: ’inoteca
(NEW YORK CITY) - Transfer the Lower East Side’s ’inoteca a few miles north, and despite the same amiable menu, the feel of the place becomes entirely different.
03.13.09
- Keywords
- ruth reichl,
- new york,
- sandwiches,
- italian,
- wine
chefs + restaurants
Restaurants Now: Apiary, Minetta Tavern, At Vermilion, and ’inoteca
This week in Manhattan, we fall for locavore cooking done right, a fabulous burger, Indian-Latin fusion, and little paninis.
03.13.09
travel + culture
Good Buys at Paris Restaurants
The best bargains in town right now.
03.11.09
- Keywords
- alexander lobrano,
- paris,
- restaurants,
- travel,
- france
travel + culture
Goa’s Culinary Treasures
There is joy in cooking at home with flavors borrowed from abroad, to be sure. But sometimes you just have to be there.
03.11.09
- Keywords
- laura shapiro,
- restaurants,
- india,
- travel,
- culinary culture
travel + culture
A Trip to Eataly
The vast food store and culinary center is unlike anything else in the world—so far.
03.02.09
- Keywords
- colman andrews,
- travel,
- italy,
- shopping,
- slow food
food + cooking
A Soondae Supper
This comforting Korean dish satisfies adventurous eaters and blood-sausage novices alike.
02.27.09
- Keywords
- matthew amster-burton,
- ingredients,
- asian,
- korean,
- restaurants
food + cooking
Mardi Gras’ Last Sinful Supper
For New Orleans locals, Carnival season is much more than a weekend affair. So what happens when it’s finally over?
02.26.09
- Keywords
- pableaux johnson,
- culinary culture,
- new orleans,
- southern u.s.,
- restaurants
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