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basil
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Soupe Au Pistou
Pistou is Provence's version of Italian pesto, minus the nuts. Although it's most often associated with soupe au pistou, a vegetable soup that is almost magically transformed by a spoonful of pistou added to your bowl at...
08.15.12
- Keywords
- Gourmet Live,
- Sally Darr,
- Julia Child
recipes
Soupe Au Pistou
This classic Provençal soup gets a jolt of fresh herbal flavor from a dollop of pistou, which is basically a basil pesto made without nuts.
08.15.12
- Keywords
- Gourmet Live,
- Sally Darr,
- Julia Child
recipes
Strawberry Sensations
Tis’ the season of strawberries, and we’re featuring this juicy red berry in all its glorious sweet, fruity flavor. From Strawberry Panna Cottas to Rhubarb Strawberry Pudding Cake,...
06.06.12
recipes
Lemon Snow Pudding with Basil Custard Sauce
Judging by the delighted looks on the food editors’ faces when they first tried what is essentially cold, whipped lemonade, this 19th-century dessert deserves a renaissance....
April 2009
- Keywords
- cook smart,
- lemon,
- eggs,
- dairy,
- basil
recipes
Halibut with Tomato-Saffron Vinaigrette
Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.
February 2009
- Keywords
- bear ullman,
- seafood,
- web-exclusive recipes,
- tomato,
- basil
recipes
Five-Herb Ice Milk
Feel free to experiment with the combination of herbs in this refreshing dessert—even adding a sprig of cilantro or oregano can be delicious.
January 2007
- Keywords
- diary of a foodie,
- ian knauer,
- dessert,
- dairy,
- herbs
recipes
Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
Blue cheese and crisp bacon balance the gentle acidity of heirloom tomatoes, which are best eaten raw for a true appreciation of their natural flavor.
July 2003
- Keywords
- lori w. powell,
- summer,
- tomato,
- herbs,
- basil
recipes
Creamy Basil Dressing
Once a virtual stranger to American kitchen, basil is now a national favorite due to its sweetish flavor, with echoes of clove and licorice.
September 2002
- Keywords
- dressing,
- vegetarian,
- amy mastrangelo