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magazine

Consider the End

Consider the end! That is what my father did, gastronomically, for his offspring. He wanted us to taste life in the round.
M. F. K. Fisher
October 1958
Keywords
best of gourmet,
m. f. k. fisher
magazine

Viennese Memoir: Summer Resort Pastry

Lillian Langseth-Christensen
August 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets

Louis Diat
July 1958
Keywords
louis diat,
french,
france,
lobster
magazine

Viennese Memoir: The Flight Out

Lillian Langseth-Christensen
July 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Viennese Memoir: The Flight Out

Lillian Langseth-Christensen
June 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Viennese Memoir: Part VI—Early-Fork-Piece

Lillian Langseth-Christensen
May 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets

Louis Diat
May 1958
Keywords
louis diat,
french,
france,
menus
magazine

Primer for Gourmets: April 1958

First lessons in casserole cookery.
Louis Diat
April 1958
Keywords
louis diat,
french,
france
magazine

Viennese Memoir: Part V—The New Wink of Grinzing

Lillian Langseth-Christensen
April 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets: March 1958

First lessons in fish cookery.
Louis Diat
March 1958
Keywords
louis diat,
french,
france,
fish

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