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grilling

diary of a foodie

Gourmet's Diary of a Foodie: The Open Flame

Join us as we travel across the globe to visit chefs who are redefining the art of grilling.
02.09.08
recipes

Grilled "Barbecue" Beef

Barbecue sauce from the bottle pales beside the 15-minute stovetop version here. We've paired it with a tender flatiron steak that may just become your favorite new cut of beef.
February 2008
recipes

Behind the Recipe: Grilled Cheese

Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
01.23.08
food + cooking

Mad for Mochi

I can’t read Japanese at all, so I usually rely on pictographs for cooking directions. But what if there are no pictographs?
01.18.08
recipes

Chicken Kebabs

Soaking the chicken overnight in a yogurt marinade results in pillow-tender chunks faintly flavored with garlic.
October 2007
recipes

Grilled Tamales with Poblanos and Fresh Corn

Tamales are a Latin American staple, and this rendition cleverly showcases corn in three distinct forms.
September 2007
recipes

BLT Burgers

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
recipes

Barbecued Pork Burgers with Slaw

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.
August 2007
food + cooking

Hobo Packs

Hobo Packs—foil-wrapped packets of food that you put in the ashes to cook—give food a wonderful smoky, charred flavor.
07.27.07
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