Salmon with Potato "Scales"

We know children and adults alike will get a big kick out of the edible potato "scales" that top these individual slabs of salmon. Arranging the scales on the fish is a project your budding young chefs will jump...

Salmon Fillets with a Wasabi Coating

I adore the kick that wasabi gives to anything in its path. Get it in powder form and add slowly to dressings or mayonnaise, or if anyone you know goes to Japan, get them to bring you back the toxic green stuff in a tube....

Smoked Salmon Toasts with Malt Vinegar Syrup

The Irish are famous for their smoked salmon, so it’s a natural for a St. Patrick’s Day party. Of course, you don’t have to use Irish smoked salmon for these toasts; any cold–smoked...
adventures with ruth

Salmon Chowder

October 2009
food politics

Politics of the Plate: Fish, Baby, Fish!

A court decision overturns the Bush administration’s plans to allow offshore oil drilling in Bristol Bay, one of the world’s best-managed salmon fisheries.

Caviar and Salmon Blini Tortes

With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially pretty.
February 2008

Salmon Paillards With Lettuce and Pea Salad

This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.
June 2007


January 1958
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