Salmon Paillards With Lettuce and Pea Salad

This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.
June 2007

Braised Chicken with Artichokes and Peas

Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007

Smashed Peas with Mint Butter

This recipe is a variation on mushy peas, a beloved British side dish. Ours have a much brighter color and flavor, making them sophisticated enough for entertaining.
March 2005
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