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Chocolate
recipes
Coffee Toffee “Pie”
We have transformed this classic dessert from Blum’s coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury.
March 2002
- Keywords
- shelley wiseman,
- pie,
- dessert,
- coffee,
- chocolate
recipes
Tiny Chocolate Chip Cookies
Chocolate chip cookies are an American icon, and these miniature ones achieve the perfect balance of flavor.
February 2002
- Keywords
- dessert,
- valentine's day,
- cookies,
- shelley wiseman,
- chocolate
recipes
Chocolate Cherry Charlottes
You might wonder why we freeze the chocolate filling for these charlottes before baking them. The coldness prevents the chocolate from overcooking in the oven.
January 2002
recipes
Robert Linxe’s Chocolate Truffles
When Robert Linxe, founder of La Maison du Chocolat in Paris, came to town recently, he showed us how he makes our favorite chocolate truffles.
February 2001
- Keywords
- robert linxe,
- dessert,
- valentine's day,
- candy,
- chocolate
recipes
Chocolate Sour Cream Frosting
This frosting is so easy to make it’s hard to believe.
January 2001
- Keywords
- tracey seaman,
- dessert,
- chocolate,
- dairy
recipes
Devil’s Food Cake with Brown Sugar Buttercream
The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
- Keywords
- gina marie miraglia eriquez,
- kemp m. minifie,
- dessert,
- chocolate,
- cake
recipes
Maida Heatter’s Chocolate Cookies with Gin-Soaked Raisins
“They…pack a punch…you won’t taste the gin, but you’ll feel its effects.” Indeed, these are for grown-ups only.
December 2000
recipes
Chestnut Ice Cream with Chocolate Grand Marnier Sauce
Chestnut ice cream? Topped with a chocolate-orange sauce, these scoops are too good to be missed.
November 2000
- Keywords
- lori w. powell,
- dessert,
- chocolate,
- spirits
recipes
Chocolate Ganache Cakes with White-Coffee Foam
The coffee foam attains its consistency with the help of a charged siphon. If you don't own one, don't worry—the coffee mixture can also be served, chilled but unfoamed, as a sauce.
October 2000
- Keywords
- dessert,
- chocolate,
- coffee,
- molecular gastronomy
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