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diary of a foodie
recipes
Roasted Chicken and Vegetables
This recipe will furnish the components of several meals. The sweet potatoes will reheat beautifully in the microwave in about one minute each.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- potato
recipes
Stilton Cheese Puffs
These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.
January 2007
- Keywords
- diary of a foodie,
- cheese,
- spirits,
- eggs
recipes
Cheddar Beer Soup
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
- Keywords
- diary of a foodie,
- soup,
- cheese,
- spirits
recipes
Chocolate Stout Cake
The bubbles in the stout act as a leavening agent, so only a small amount of baking soda is needed for the rich, moist cake to rise.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- chocolate,
- spirits
recipes
Stout Crème Anglaise
The malty flavor of stout lends welcome contrast to this sweet, creamy dessert sauce. Try it over a bowl of vanilla ice cream or fresh fruit.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- dairy,
- spirits
recipes
Potato and Celery-Root Gratin with Smoked Haddock
Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
- Keywords
- diary of a foodie,
- seafood,
- dairy,
- scottish
recipes
Hamburgers
Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.
January 2007
- Keywords
- diary of a foodie,
- beef,
- burgers,
- sandwiches
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