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magazine
Cooking Schools: Two Bordelais
The good life: Cooking class in Bordeaux revolves around stellar ingredients, local wine, and, if you’re lucky, dinner at the family château.
May 2008
- Keywords
- maggie ruggiero,
- cooking school,
- travel,
- jean-pierre moulle,
- two bordelais
magazine
Cooking Schools: Peggy Markel
I picked up the old-fashioned bellows and crouched down to encourage the hot coals in my brazier. I was taking a tagine workshop, of all things.
May 2008
- Keywords
- paul grimes,
- cooking school,
- peggy markel,
- bahija lafridi,
- jnane tamsna
magazine
Cooking Schools: The Conscious Gourmet Culinary Retreat
This trip changed my life. Imagine being fully sated and never feeling deprived while still eating “healthy.”
May 2008
- Keywords
- lillian chou,
- cooking school,
- travel,
- vegetarian,
- the conscious gourmet
food + cooking
Behind the Recipe: Khachapuri (Georgian Cheese Bread)
Haunted by the memory of crusty, pizzalike bread encasing velvety cheese, one of our food editors created her own version of this traditional Georgian recipe.
04.24.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- bread,
- shelley wiseman
food + cooking
Okonomiyaki: The Pancake Pizza
Okonomiyaki batter is very similar to American pancake batter, and the whole thing is topped with a profusion of savory bits and sauces.
04.21.08
- Keywords
- cooking + technique,
- japanese,
- asian,
- matthew amster-burton
food + cooking
Behind The Recipe: Squatty’s Meatballs and Sauce
On the hunt for readers’ best recipes, one of our cooks discovered these legendary meatballs.
04.17.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- italian,
- meat
recipes
Linguine with Cockles
Since the Venus clams found around Venice aren’t available here in the States, we substituted the recipe with cockles and think they are another good option.
May 2008
- Keywords
- seafood,
- enrica rocca,
- italian,
- pasta,
- web-exclusive recipes
recipes
Stir-Fried Pork with Long Beans
Pounding the spice paste with a mortar and pestle is hard work, but that’s what brings out all the nuanced flavors.
May 2008
- Keywords
- prasan fargrajang,
- pork,
- cooking school,
- thai,
- freezer-friendly
recipes
Spicy Crab Spaghettini with Preserved Lemon
The combination of flavors here is quintessentially Australian, inspired by far-flung sources and joined together in a unique way.
May 2008
- Keywords
- pasta,
- seafood,
- australia,
- cooking school,
- sydney seafood school
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