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Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.
July 2009
Keywords
seafood,
summer,
kay chun
recipes

Linguine With Mussels and Fresh Herbs

You can make believe you’re vacationing on the Italian coast with this dish.
July 2009
Keywords
quick kitchen,
pasta,
seafood,
ian knauer
recipes

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.
July 2009
Keywords
gourmet entertains,
grilling,
seafood,
appetizer,
gina marie miraglia eriquez
food + cooking

Mr. Leroy and the French Club

While researching a series of oral history interviews on the Biloxi seafood industry, Francis Lam met Mr. Leroy and the Fleur de Lis Society.
Francis Lam
05.05.09
Keywords
culinary culture,
aquaculture,
seafood,
francis lam
food + cooking

Trash Fish Without the Trashiness

Wherein the author praises scum suckers, bottom dwellers, and other ne’er-do-wells of the deep.
John T. Edge
04.29.09
Keywords
seafood,
southern u.s.,
culinary culture,
spanish,
john t. edge
chefs + restaurants

Eight Great Raw Bars in Boston

Raw bars have long been like windows to Boston’s soul. Here are the Hub’s finest raw bars. Or in other words, poetry in motion.
Charles Kelsey
04.20.09
Keywords
eight great,
boston,
seafood,
charles kelsey
chefs + restaurants

Seattle: Anchovies & Olives

(SEATTLE) - Who could resist ordering sausage-stuffed red mullet?
By Matthew Amster-Burton
04.17.09
Keywords
seattle,
seafood,
restaurants now,
matthew amster-burton
food + cooking

Exhaling at Last

It seemed like winter would never end. Then the Greenmarket burst into spring.
Robert Pincus
04.15.09
Keywords
robert pincus,
ingredients,
spring,
ramps,
spinach
recipes

Ruth’s Mother’s Recipes: Shrimp in Beer

Here’s one of my mother’s very favorite dishes.
April 2009
Keywords
ruth's mother's recipes,
nostalgia,
web-exclusive recipes,
seafood,
shrimp
recipes

Ruth’s Mother’s Recipes: Moules Marniere

Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.
April 2009
Keywords
ruth's mother's recipes,
nostalgia,
web-exclusive recipes,
mussels,
seafood