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produce

food + cooking

A Mississippi Minute: The Story Table Edition

Lauren has only a few things for sale, but a lot to say.
08.19.08
travel + culture

Going Green While Turning Gray

A Southwest assisted-living facility serves up farm-to-table living, with acres of tomatoes, herb gardens, and a mean rotisserie chicken.
08.19.08
food politics

Four Farmers Project: Golden Opportunity

The plains are aflame with the gaudy spectacle of the sunflower bloom. But beneath it all, a war is going on.
08.15.08
magazine

Book Review: A Platter of Figs and Other Recipes

There’s a lot to be said for a chef who spends half the year entertaining in a home kitchen: Fussy preparations go out the window.
September 2008
chefs + restaurants

Fine Dining at the Farmers Market

Farm-to-table restaurants face stiff competition from the very market where they get their produce.
08.08.08
food politics

Four Farmers Project: A Land of High Anxiety

This is a land where you can work hard from sunup to sunset and still have no control over Mother Nature.
08.08.08
food + cooking

Adventures in Blackberry Picking

I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand.
08.04.08
food politics

Four Farmers Project: Hail + Drift

Our farmers continue to sleep with one eye open to the nightmare rumble of late-night thunderstorms. Hail falls, pollen drifts, and a wandering bull heads west.
07.31.08
food + cooking

Greek Ideas

It hadn’t occurred to me that one might reasonably have tomatoes at three meals a day, but my life is better for it.
07.30.08
food politics

Four Farmers Project: Dark Horizons

Human civilization has thrived in regions where climate has been steady and benign. But farming on the Great Plains is full of surprises.
07.24.08
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