Search

liver

recipes

Calf’s Liver with Scallions, Sherry, and Pancetta

We gave the old liver-and-onions routine a contemporary twist with mild scallions and crisp pancetta. Sherry-butter sauce adds finesse and roundness of flavor.
November 2008
recipes

Liver and Mushroom Pirozhki

The Russian version of pierogies, pirozhki are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
December 2006
Subscribe to Gourmet