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cookbook club
Basic Fish Stock
I hang on to the fish heads and bones and the shells of shrimp, crab, and crawfish as flavor bases for the best stocks.
October 2009
Keywords
cookbook club
,
my new orleans
,
john besh
,
seafood
,
web-exclusive recipes
travel + culture
Recipes from the Southeast Asian Homelands
Two new cookbooks document the beloved foods that Hmong and Burmese immigrants left behind.
Karen Coates
09.01.09
Keywords
cookbooks
,
burma
,
laos
,
travel
,
karen coates
cookbook club
Crab-And-Shrimp-Stuffed Flounder
It’s a very intricate job to remove the bones of the fish and keep the fish intact, but I’ll walk you through it.
August 2009
Keywords
cookbook club
,
my new orleans
,
john besh
,
seafood
,
web-exclusive recipes
food + cooking
The Rebirth of Simone Beck
Now that she’s a character in the movie
Julie and Julia
, a forgotten co-author of
Mastering the Art of French Cooking
may once again stir up some interest among foodies....
David Tamarkin
08.06.09
Keywords
simone beck
,
julia child
,
film
,
louisette bertholle
,
david tamarkin
food + cooking
The Trouble with Julie & Julia
Five years after Julia Child’s death, she’s winning America’s heart again through this movie. Julie Powell is another story.
Laura Shapiro
07.30.09
Keywords
film
,
cookbooks
,
julia child
,
julie powell
,
laura shapiro
travel + culture
Book Review: Canal House Cooking
With summer in full swing, it’s the right time for an unpretentious cookbook that will make you feel like you’ve found a couple of new friends.
John Willoughby
07.29.09
Keywords
cookbooks
,
christopher hirsheimer
,
melissa hamilton
,
john willoughby
cookbook club
Book Review: Rustic Fruit Desserts
We’ve found just the cookbook to cure your itch to bake with fruit piled high from your farmers market.
Diane Abrams
August 2009
Keywords
cookbook club
,
rustic fruit desserts
,
desserts
,
cory schreiber
,
julie richardson
cookbook club
Basic Fish Pan Sauce
Great cooking takes great planning, and my basic pan sauces give you a superbly flavorful way to finish a dish at the last minute.
August 2009
Keywords
cookbook club
,
my new orleans
,
john besh
,
seafood
,
web-exclusive recipes
cookbook club
Chantilly Cream
Although the name sounds fancy, Chantilly Cream is nothing more than sweetened whipped cream.
August 2009
Keywords
cookbook club
,
rustic fruit desserts
,
web-exclusive recipes
,
cory schreiber
,
julie richardson
cookbook club
Lemon Blueberry Buckle
Blueberries are the ideal fruit to use in a buckle because they sink into the cake batter yet retain their integrity while baking.
August 2009
Keywords
cookbook club
,
rustic fruit desserts
,
web-exclusive recipes
,
cory schreiber
,
julie richardson
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