Search
poultry
recipes
Braised Chicken with Artichokes and Peas
Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- poultry,
- artichokes,
- peas
recipes
Drunken Chicken with Rice-Wine Granita
January 2007
- Keywords
- diary of a foodie,
- poultry,
- wine,
- chinese,
- asian
recipes
Tea-Smoked Duck Breasts
This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
- Keywords
- diary of a foodie,
- tea,
- poultry,
- asian,
- chinese
recipes
Braised Duck Legs with Shallots and Parsnips
We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- parsnip,
- fergus henderson
recipes
Instant Borscht with Confit Duck
We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.
January 2007
food + cooking
Turkey Revisited
Christmas is looming, and in my husband's family, that means yet another turkey.
12.18.06
- Keywords
- kemp m. minifie,
- cooking + technique,
- poultry,
- christmas,
- thanksgiving
recipes
Asian Noodles with Chicken and Scallions
Take a tip from Asian home cooks and use bottled sauces to your advantage.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- asian,
- poultry
recipes
Beet Consommé
This is a more refined version of borscht, the Slavic classic.
December 2006
- Keywords
- ruth cousineau,
- soup,
- beet,
- poultry,
- russian
food + cooking
When the Can Can
When you don’t have the time or the inclination to prepare homemade stock, give yourself a break and take the shortcut.
11.29.06
- Keywords
- ingredients,
- poultry,
- beef,
- food prep,
- maggie ruggiero
food + cooking
Turkey Temps
We were surprised that the USDA has dropped their recommended turkey temperature from 180 degrees Fahrenheit all the way down to 165 degrees.
11.21.06
- Keywords
- cooking + technique,
- poultry,
- thanksgiving,
- kemp m. minifie
Pinterest
