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magazine
Spécialités de la Maison: February 1950
Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.
February 1950
- Keywords
- james beard,
- spécialités de la maison,
- beef,
- new york,
- restaurants
Coast Calendar
Begins with low clouds, and it seems the clouds stretch off to forever. Grandma sees a winding sheet in her evening candle, and is troubled.
November 1947
- Keywords
- robert p. tristram coffin,
- coast calendar,
- fall
magazine
Food Flashes: October 1947
Celebrate! The first postwar shipment of Huntley and Palmer biscuits of London are in the shops of the nation.
October 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- new york
food + cooking
The Regional Cuisines of Brazil
A culinary tour of South Americas largest country, region by region
09.19.12
- Keywords
- gourmet live,
- brazil
magazine
Germany's Secret Garden
In Baden, where the Black Forest nestles up against France and Switzerland, you'll find some of Europe's finest restaurants.
October 2002
- Keywords
- german,
- germany,
- europe,
- culinary culture
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
food + cooking
Eight Great Tips for Homemade Pizza
Learn to make the easiest, cheesiest pizza in your home kitchen with this guide by Institute of Culinary Education chef Scott McMillen
09.26.12
- Keywords
- pizza,
- cheese,
- Gourmet Live,
- The Institute of Culinary Education




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