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food + cooking
Mollusks for Life
Germany’s nice and all, but there’s no place like home for greenmarkets,
sweet corn, and sea scallops.
09.16.09
- Keywords
- seafood,
- scallops,
- cooking,
- technique,
- robert pincus
food + cooking
Winter is Coming
This is the sound and smell of fall turning into winter. These are the people who feed my family.
12.04.08
- Keywords
- robert pincus,
- ingredients,
- winter,
- produce,
- farming
food + cooking
The Reason for Cardoons
I tried and tried to love these things, but always failed—until I had Bill’s cardoon bread pudding.
11.12.08
- Keywords
- robert pincus,
- ingredients,
- vegetable,
- bill telepan,
- farm-to-table
chefs + restaurants
Dinner at the Source
You can’t get much closer to your vegetables than eating right in the field where they were grown.
10.08.08
- Keywords
- robert pincus,
- restaurant notes,
- jim denevan,
- tim stark,
- farm-to-table
food + cooking
It Can’t Be Fall Yet, Damn It
Can cool weather be postponed by vigorous consumption of tomatoes, peppers, and eggplant?
09.24.08
- Keywords
- robert pincus,
- ingredients,
- fall,
- produce,
- french
food + cooking
Greek Ideas
It hadn’t occurred to me that one might reasonably have tomatoes at three meals a day, but my life is better for it.
07.30.08
- Keywords
- ingredients,
- robert pincus,
- produce,
- summer,
- tomatoes
recipes
Trinidadian Green Seasoning
Trinidad-born Beverly Williams, a regular at Tim Stark’s stall at the Union Square Greenmarket, uses sweet Grenada peppers for the base of her green seasoning.
August 2008
- Keywords
- beverly williams,
- chile,
- vegetarian,
- dressing,
- web-exclusive recipes
food + cooking
Oozers Are Losers
And I think I can safely boast that I have the most beautiful compost pile in Berks Count, Pennsylvania this time of year.
10.10.07
- Keywords
- ingredients,
- produce,
- tim stark,
- tomatoes,
- farming
food + cooking
Pepper Power
In our house the hot summer belongs to tomatoes and basil, but early fall, that’s prime pepper time.
10.03.07
- Keywords
- robert pincus,
- ingredients,
- seasonal,
- vegetable
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