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Skimming Along
The Japanese make some of the finest skimmers. The mesh surface is so fine that fats and other undesirables are pretty much lifted out exclusively.
Lillian Chou
11.22.06
Keywords
cooking + technique
,
cookware
,
food prep
,
lillian chou
food + cooking
Taking Stock
I need only a tasting spoon to tell you that
Gourmet’s
roast turkey will make a wonderful base for gravy and/or soup.
Zanne Stewart
11.13.06
Keywords
ingredients
,
food prep
,
thanksgiving
,
behind the scenes
,
test kitchen
food + cooking
Seasonal Market: Cardoons
Cardoons have arrived at the Ferry Plaza Farmers’ Market, looking, as always, like celery on steroids.
Peggy Knickerbocker
11.03.06
Keywords
peggy knickerbocker
,
ingredients
,
seasonal
,
food prep
,
produce
food + cooking
Find an Egg Beater
You could call me a Luddite for preferring my old-fashioned egg beater at home to high-tech electric versions, but don’t knock it till you’ve tried it.
Kemp M. Minifie
10.26.06
Keywords
cooking + technique
,
cookware
,
kitchen
,
food prep
,
kemp m. minifie
food + cooking
Tools of the Trade
One commercial appliance is worth the money. Once you use a Vita-Prep, once you feel the full 37,000 RPM at your disposal, you will understand.
Alan Sytsma
10.24.06
Keywords
cooking + technique
,
food prep
,
alan sytsma
food + cooking
Onions: Lower and Slower
Why spend 45 minutes caramelizing onions when you can get it done in 10… with a little help from a Vidalia and some brown sugar?
Ian Knauer
10.20.06
Keywords
cooking + technique
,
vegetable
,
produce
,
food prep
,
ian knauer
food + cooking
Silicone Suggestion
I have become a convert to these brightly colored silicone potholders. If they get messy they can be washed and used again right away.
Shelley Wiseman
October 19, 2006
Keywords
cooking + technique
,
cookware
,
kitchen
,
food prep
,
shelley wiseman
food + cooking
High on the(Ground)hog
I shot my first woodchuck as a teenager and felt so awful about killing it that I persuaded my mother to make it for dinner.
Ian Knauer
10.18.06
Keywords
ingredients
,
meat
,
food prep
,
ian knauer
magazine
Smokin’ in the Backyard
Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
Bruce Aidells
June 2005
Keywords
bruce aidells
,
cooking + technique
,
food prep
,
barbecue
,
meat
magazine
Dollars and Sense
Armed with imagination, a couple find that a cost-conscious approach to remodeling their kitchen doesn’t mean cutting corners.
Lawrence Karol
February 2005
Keywords
lawrence karol
,
kitchen
,
food prep
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