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recipes
Chile and Bell Pepper Frittata
April 2009
- Keywords
- diary of a foodie,
- eggs,
- chiles,
- bell peppers,
- potatoes
recipes
Chilled Red Bell Pepper and Habanero Soup
We love the games this soup plays with our senses: When you take a sip, your tongue realizes the soup is cold.
August 2008
- Keywords
- ian knauer,
- soup,
- chile,
- bell pepper
recipes
Chile Vinegar Dipping Sauce
Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- dressing,
- alexis touchet
recipes
Braised Chile-Spiced Short Ribs with Black Beans
Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.
February 2009
- Keywords
- maggie ruggiero,
- beef,
- beans,
- chile
recipes
Chicken in Chile Sauce (Aji de Gallina)
Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue comes from a pinch of turmeric, and bottled aji amarillo paste.
May 2009
- Keywords
- latino,
- poultry,
- peruvian,
- gourmet entertains,
- lillian chou
recipes
Trinidadian Green Seasoning
Trinidad-born Beverly Williams, a regular at Tim Stark’s stall at the Union Square Greenmarket, uses sweet Grenada peppers for the base of her green seasoning.
August 2008
- Keywords
- beverly williams,
- chile,
- vegetarian,
- dressing,
- web-exclusive recipes
recipes
Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado.
June 2007
- Keywords
- beef,
- grilling,
- ian knauer,
- gourmet entertains
recipes
Fresh Pasta with Crabmeat, Peas, and Chile
Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
- Keywords
- pasta,
- italian,
- seafood,
- kay chun,
- gourmet entertains
recipes
Sweet Potato with Toasted Coconut (Erisheri)
This starchy side dish gets a kick of heat from cayenne pepper, fresh chiles, and hot red pepper flakes.
01.18.12
recipes
Warm Pasta Salad with Roasted Corn and Poblanos
Pasta in summer is easy cooking. Adjust your flavors slightly—and you've not only switched continents, you've got an easy new way to serve pasta.
July 2000
- Keywords
- ruth cousineau,
- pasta,
- corn,
- vegetarian,
- chiles
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