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julie sahni

adventures with ruth

Dosa

December 2009
adventures with ruth

Patra

December 2009
adventures with ruth

MEEN VEVICHETTHU

November 2009
adventures with ruth

Prawn Varuval

December 2009
adventures with ruth

Shukhto

December 2009
recipes

Goan Shrimp in Roasted-Coconut Sauce

This South Indian dish—also known as xec-xec—is full of tamarind, cumin, coriander, and roasted coconut. The spices meld with the tomato to form a flavorful sauce that clings to the shrimp....
May 2008
magazine

Cooking Schools: Julie Sahni

At Julie Sahni’s Indian Cooking school, in Brooklyn, you’ll learn about shrimp in roasted-coconut sauce— and a multitude of spices.
May 2008
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