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recipes
Black Cod with Olives and Potatoes in Parchment
A favorite Barese recipe, these little packets seal in the fish and vegetable juices.
April 2008
- Keywords
- seafood,
- italian,
- gina marie miraglia eriquez,
- gourmet entertains
recipes
Tagliatelle with Duck Ragù
The secret to making this dish so stunningly delicious is duck fat, which, along with the moist duck meat, adds an irreplaceable element of richness.
April 2008
- Keywords
- pasta,
- italian,
- poultry,
- franco luise and antonio vitale
recipes
Quick Raspberry Charlotte
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
March 2008
- Keywords
- dessert,
- french,
- fruit,
- andrea albin
recipes
“Caprese” Salad
March 2008
- Keywords
- diary of a foodie,
- italian,
- ian knauer,
- vegetarian,
- salad
recipes
Bollito di Manzo e Vitellone (Boiled Beef)
February 2008
- Keywords
- diary of a foodie,
- livia tistarelli,
- beef,
- italian
recipes
Orecchiette with Pancetta and Broccoli
As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
- Keywords
- maggie ruggiero,
- ten-minute mains,
- quick kitchen,
- pasta,
- italian
recipes
Behind the Recipe: Grilled Cheese
Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
01.23.08
- Keywords
- behind the recipe,
- cooking + technique,
- sandwiches,
- grilling,
- andrea albin
recipes
Grilled Cheese with Onion Jam, Taleggio, and Escarole
February 2008
- Keywords
- andrea albin,
- sandwiches,
- cheese
recipes
Panzanella (Italian Bread Soup)
January 2008
- Keywords
- diary of a foodie,
- italian,
- bread,
- vegetarian,
- tomatoes
recipes
Slow-Roasted Tomatoes
One of the most popular items on Peacock’s menu at his Watershed restaurant, these tomatoes are concentrated and soft, and sugar plays up their sweetness.
January 2008
- Keywords
- tomato,
- scott peacock,
- vegetarian
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