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Results 1 - 10 of 42
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magazine

The Wild and the Farmed

On a coast-to-coast quest, Barry Estabrook discovers—in addition to amazing wild sockeye gravlaks—that all is not well below the surface of the aquaculture industry.
September 2002
food politics

Closed Doors, Closed Minds

Chile dealt with its raging epidemic of infectious salmon anemia, a highly contagious disease often called aquaculture's answer to foot-and-mouth.
11.27.07
food politics

Politics of the Plate: Just Say Nooooo!

The USDA will unveil proposed rules for organic seafood this spring, and one thing is already certain: They will be contentious.
02.04.08
travel + culture

No-Baloney Abalone

Of the small agricultural towns in the Santa Cruz valley, Pescadero reigns supreme.
01.17.08
food politics

The World is Your Oysters

This year, the oyster crop underwent a miraculous change. The shells were larger than before. The meat was plump and rested undisturbed in its brine.
11.28.06
food + cooking

Mr. Leroy and the French Club

While researching a series of oral history interviews on the Biloxi seafood industry, Francis Lam met Mr. Leroy and the Fleur de Lis Society.
05.05.09
magazine

Do I Dare to Eat a Shrimp?

Sure, they’re cheap, but what about the taste? And what do shrimp farms do to the environment? Here’s the lowdown on America’s favorite seafood.
March 2007
food + cooking

The Gourmet Q + A: Jon Rowley

Seafood expert and Gourmet contributing editor Jon Rowley on what to look for when buying fish, the differences between wild and farmed varieties, and more.
June 2007
food politics

Politics of the Plate: Seal of Disapproval

The European Parliament’s ban on Canadian seal products smacks of hypocrisy.
05.11.09
food politics

Crossing the Border—Into Thailand

What’s in that bowl of Thai shrimp curry? The sweat and sorrow of migrants.
11.21.06
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