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beef

recipes

Unstuffed Sweet-and-Sour Cabbage

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
magazine

Steaking a Claim to the Best BBQ

A cameo in the movie Sideways may have made the Hitching Post II a household name, but the real star here is the sirloin.
October 2008
recipes

How to Save on Steak

These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
09.16.08
recipes

Grilled Marinated Sirloin Flap Steaks

We make this super-easy dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly.
October 2008
food politics

Politics of the Plate: Dining on Cloned Beef

You may have eaten meat from the progeny of a cloned cow without even knowing it.
09.09.08
recipes

Top Butt Steak with Whiskey-Mustard Sauce

Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce.
October 2008
recipes

Six-Spice Hanger Steak

Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
recipes

Flatiron Steaks with Creamy Juniper Sauce and Hash Browns

When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
recipes

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

Mediterranean-inspired relish—roasted red pepper, sun-dried tomatoes, and capers—adds savor to every bite.
October 2008
recipes

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
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