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dessert

recipes

Lattice-Top Blackberry Pie

Serve this luscious pie with vanilla or cinnamon ice cream or lightly sweetened whipped cream—or both!
July 2000
recipes

Mango Tart

An easy but elegant tart—perfect for a weekend in the country.
July 2000
recipes

Parisian Passover Coconut Macaroons

The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.
April 2000
recipes

Pecan Torte with Strawberries and Cream

A wonderful welcome to spring, this butter- and oil-free torte gains its richness from pecans.
April 2000
recipes

Apple Brown Betty

February 2000
Keywords
dessert,
pies,
summer
recipes

Cherry Chocolate Chippers

A 15-year-old reader developed the recipe for these crowd-pleasing cookies to celebrate her mom’s birthday.
February 2000
recipes

Chocolate Decadence

Perhaps no other dessert typifies the excess of the 1980s more than this flourless chocolate cake—which makes for an interesting parallel to the fancy cakes of the 1880s.
February 2000
recipes

Angel Food Cake

This classic spongecake is thought to have originated with German settlers—a thrifty use of the many egg whites left over after making noodles. Apocryphal perhaps…delicious nonetheless.
February 2000
recipes

Nana Edie’s Devil’s Food Cake

This recipe, all the rage at the turn of the previous century, makes the quintessential layer cake—old-fashioned and toothsome.
February 2000
recipes

Gramercy Tavern Gingerbread

This recipe, from Claudia Fleming, former pastry chef at New York City's Gramercy Tavern, is superlative—wonderfully moist and spicy.
February 2000
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