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food politics

Politics of the Plate: A Seafood Controversy, and the Whole Truth

Supermarkets flunk Greenpeace’s sustainable seafood report; and Whole Foods CEO John Mackey in a revealing interview.
06.17.08
food politics

Politics of the Plate: Salmon on Drugs

A new report indicates rampant antibiotic use at Chilean fish farms, which supply most of the U.S.’s farmed salmon.
07.30.09
food politics

Politics of the Plate: Obama’s Fish Faux Pas

Thanks to the current administration’s inaction, the Gulf of Mexico will soon become home to unsustainable fish farms.
09.09.09
food politics

Politics of the Plate: When Organic Is Not Organic

USDA certified organic fish doesn’t exist—but you wouldn’t necessarily know it to read the labels at a seafood counter.
06.26.09
food politics

Politics of the Plate: Seafood Solutions, Scary Sugar, and a Costly Bee Crisis

A trade group dismisses sustainable seafood; GM sugar beets will contain 5,000 percent more herbicides; and colony collapse disorder puts $9 billion at stake.
05.09.08
food politics

Politics of the Plate: Too Good for Their Own Good?

The venerable Niman Ranch ran out of cash this week, making it the second major natural-foods company to do so in 2009.
01.22.09
food politics

Politics of the Plate: Pig Bugs and Fish Farms

Virulent bacteria invade the nation's hog barns, and the Bush administration plans offshore fish farms that also happen to benefit the oil industry.
07.11.08
food politics

Politics of the Plate: Down on the Fish Farm

Farming high-value, naturally carnivorous aquatic species is a dicey financial proposition—more so if you try to do it sustainably.
02.25.08
food politics

Politics of the Plate: No Joy for These Almonds

The USDA has mandated that almonds grown in this country be either fumigated with chemicals or exposed to high-temperature sterilization against the remote possibility of salmonella contamination.
08.13.07
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