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magazine
Charleston’s True Grits
In the Lowcountry of South Carolina, historic preservation runs headlong into modernization, and Frogmore stew shakes hands with New American cuisine.
January 2003
- Keywords
- southern u.s.,
- ingredients,
- south carolina,
- restaurants,
- john martin taylor
magazine
Rhythm of the Night
New Year's Eve in Rio means feting a fickle sea goddess and dancing till dawn to a bossa nova backbeat.
December 2002
- Keywords
- connie mccabe,
- south america,
- travel,
- winter
magazine
Under the Volcano
A volunteer vacation in Pompeii involves maps, measurements, and…paradise lost.
December 2002
- Keywords
- bruce feiler,
- europe,
- travel,
- rome
magazine
Making Waves
Peaceful little Anguilla, the glamorous Caribbean island favored by celebrities, has a history that might shock you.
November 2002
magazine
Some Enchanted Island
Not just another pretty place, Bali has the power to turn the most hard-hearted cynic into a spiritual Brahmin-at least for a week.
November 2002
- Keywords
- pacific islands,
- travel
magazine
The Nature of the Beast
Hardier and more self-sufficient than cattle, buffalo are good for the earth and good for us. Or at least that was the case before big business got involved.
November 2002
- Keywords
- bruce porter,
- beef,
- industry,
- food policy
magazine
A Fish Story
Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
October 2002
- Keywords
- anne mendelson. seafood,
- farms + fish,
- japanese,
- industry,
- aquaculture
magazine
Creole Comet
Before he vanished from sight, Austin Leslie was one of the most celebrated chefs on the New Orleans restaurant scene. John T. Edge explores the nature of fame and frying.
October 2002
- Keywords
- john t. edge,
- creole,
- new orleans,
- southern u.s.,
- restaurants
magazine
Germany's Secret Garden
In Baden, where the Black Forest nestles up against France and Switzerland, you'll find some of Europe's finest restaurants.
October 2002
- Keywords
- german,
- germany,
- europe,
- culinary culture
magazine
The Therapist at the Table
In the course of three weeks at America's most service-oriented restaurant, Bruce Feiler discovers an entire philosophy of life.
October 2002
- Keywords
- Bruce Feiler,
- restaurants,
- Gourmet Live
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