I never thought I’d find myself bypassing the farmers market in favor of the freezer section, but that was before I had an infant.

As part of a continuing series, the chef of Chicago’s L20, Laurent Gras, tells us everything he ate and drank over the previous 24 hours.

We're peering through the golden arches at the pros and cons of fast food, plus iconic drive-through dishes, speedy dessert recipes, and terrific takeout coast to coast

We’re saluting pie—our favorite food in the round—and celebrating Pi Day with the San Francisco Exploratorium’s Pi-oneers. We tip our hat to St. Paddy, too, with a brand-new Gourmet’s Modern...

Gourmet Live and BlogHer highlight local food scenes in our monthly Road Trip series, delivering the inside dish from renowned bloggers on can't-miss restaurants, best eats, and hippest hangouts from coast to coast....

A celebrity chef, a priest, an educator, and dozens of bakers… It might sound like the beginning of a bad joke, but these people are creating a recipe for a better world

It’s customary to give paper for a first anniversary, so Gourmet Live’s Kendra Vizcaino was inspired to examine the role paper has played in food history

I don't mind admitting I love wings, and eat them every chance I get. But like air, wings are everywhere. Why would I try to make them?

A new staple finds its way onto the Passover table.

My baby has gotten delightfully omnivorous. What am I going to feed her?