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Preserved Green Papaya Soup with Lobster and Turmeric

Since the papaya is “preserved” in sugar, this is unusually sweet for a first course, and it could be an intermezzo or part of a tasting menu.
October 2008
Keywords
david myers,
asian,
seafood,
web-exclusive recipes,
papaya
recipes

How to Save on Steak

These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
Text by Kate Winslow
09.16.08
Keywords
kate winslow,
butcher cuts,
beef,
grilling,
asian
chefs + restaurants

Eight Great Noodle Dishes in New York City

Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
Francis Lam
09.16.08
Keywords
francis lam,
eight great,
new york,
restaurant notes,
pasta
recipes

Southeast Asian Squash Curry

We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews.
October 2008
Keywords
quick kitchen,
asian,
curry,
maggie ruggiero
recipes

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
Keywords
buy this make that,
poultry,
andrea reusing,
gourmet entertains,
pork
recipes

Tuna Steak au Poivre

October 2008
Keywords
ian knauer,
buy this make that,
seafood,
asian
food + cooking

When You Want Your Food to Be Colder Than Your Beer

The Koreans have the cure for the I-can’t-believe-it’s-still-hot blues.
Francis Lam
09.09.08
Keywords
francis lam,
ingredients,
asian,
summer,
korean
recipes

Ten October Favorites (2008)

In our restaurant issue, prominent chefs share their trademark recipes. Take a look at some of their favorites—and ours, too.
09.08.08
Keywords
chefs,
asian,
dessert,
pork,
lamb
recipes

Six-Spice Hanger Steak

Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
Keywords
ian knauer,
buy this make that,
beef,
asian,
chinese
recipes

Shrimp in Ginger Butter Sauce

Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
Keywords
melissa roberts,
seafood,
asian,
french,
shrimp