Once you’ve tried ice cream made with fresh mint leaves—a far cry from the neon-green stuff—you’ll never go back.

The genius behind these floats is blackberry brandy’s luscious fruitiness, which bridges the gap between the sweet ice cream and bitter beer.

This is not just the best dulce de leche ice cream we've ever had, it's one of the best ice creams we've ever had, period.

Fresh and creamy all at once, this clever combination of rich ricotta ice cream and icy-cold watermelon chunks is a twist on the classic Creamsicle. Shaved bittersweet chocolate complements both flavors...

The deep caramel flavor in this ice cream will hypnotize you. And the optional garnish is actually a must; the combination of salty and sweet is too intriguing to pass up.

This recipe is delightfully devoid of fuss; you simply make one big sandwich and then cut it into small pieces.

Sweet and tart, this robust fruit ice cream is a perfect finish for any holiday feast.

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.

This recipe will yield more than you need for the baked Alaskas, but who would mind a little extra ice cream in the house?