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Gourmet
recipes
Fruit in Lemon-Verbena Syrup
A light syrup, laced with the lemony taste of verbena, amplifies the tug-of-war between sweet and tart in a bowl of mixed fruits.
July 2006
- Keywords
- shelley wiseman,
- dessert,
- fruit,
- herbs,
- lemon verbena
recipes
Sticky Sesame Chicken Wings
Ideal for a picnic, these sesame-speckled chicken wings are so good, you’ll be happy to lick your fingers clean.
May 2006
recipes
Perfect Steamed Rice
If you don’t have a rice cooker, this is the way to prepare absolutely perfect rice.
May 2006
- Keywords
- tony tan,
- asian,
- gourmet entertains
recipes
Coffee Flan
Condensed milk is the secret ingredient that gives this popular Spanish dessert its silky texture.
February 2006
- Keywords
- ruth cousineau,
- dessert,
- coffee,
- latino,
- caramel
recipes
Elvis Presley’s Favorite Pound Cake
This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
September 2005
- Keywords
- gourmet today,
- elvis presley,
- dessert,
- fruit
recipes
London Broil with Soy Citrus Mayonnaise
One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
- Keywords
- lillian chou,
- paul grimes,
- beef,
- wine,
- fruit
recipes
Grilled Oyster Mushrooms (Funghi Alla Griglia)
This dish was inspired by the fresh mushrooms that Gina Miraglia Eriquez and Anna Tasca Lanza picked from Lanza’s garden at the Tasca d’Almerita Winery.
May 2005
recipes
Sherry Syrup
If you’re making this for the Pistachio Rhubarb Trifle, don’t be tempted to use a dark dry Sherry for the syrup or topping.
March 2005
- Keywords
- melissa roberts,
- dessert,
- wine,
- gourmet entertains
recipes
Vanilla Custard
This pudding a loose consistency so it can soak into the Pistachio Rhubarb Trifle’s cake layers.
March 2005
- Keywords
- melissa roberts,
- dessert,
- gourmet entertains,
- dairy
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