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recipes
Nutty Brown Rice
Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
November 2008
- Keywords
- andrea albin,
- nuts,
- rice,
- quick kitchen,
- vegetarian
recipes
Unstuffed Sweet-and-Sour Cabbage
Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
- Keywords
- andrea albin,
- cabbage,
- pork,
- beef,
- quick kitchen
recipes
Gorgonzola Chicken Breasts
Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.
November 2008
- Keywords
- andrea albin,
- poultry,
- cheese,
- quick kitchen
recipes
Chicken Tostadas
Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- poultry,
- mexican,
- latino
recipes
Fried Mozzarella with Arugula and Prosciutto
Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- cheese,
- italian,
- pork
recipes
Grilled Glazed Steak and Asparagus
The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.
May 2008
- Keywords
- ian knauer,
- beef,
- asparagus,
- quick kitchen,
- grilling
recipes
Spaghetti with Red Clam Sauce
You’ll want to break out the red-checkered tablecloth when you make this spicy, briny, and superbly balanced version of the Italian-American staple.
April 2008
- Keywords
- melissa roberts,
- quick kitchen,
- italian,
- seafood,
- pasta
recipes
Creamy Celery-Root and Haricort Vert Salad
Thin green beans add ribbons of color as well as bite to a celeriac rémoulade.
March 2008
- Keywords
- andrea albin,
- quick kitchen,
- salad,
- vegetarian,
- vegan
recipes
Swiss Chard with Raisins and Almonds
Toasted almonds contrast beautifully with sweet, tender raisins and earthy chard.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- vegetarian,
- vegan,
- nuts
recipes
Vietnamese Chicken Sandwich (Banh Mi)
In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- sandwiches,
- asian,
- vietnamese
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